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I LOVE YOU BUT DON'T TOUCH MY PIZZA

Come and try our delicious Pizzas naturally risen for at least 48 hours with a technique that helps the dough enhancing its flavours and digestibility. 

In our modern concept of pizza we bring together the puffed and light crust from the Neapolitan style and the crunchiness that we all love.

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About the Chef

The Italian Chef and Owner Gabriele Furfaro was born in Milan in 1992 and grew up in Gropello Cairoli, a town of 5000 inhabitants.

Gabriele started to build his experience as a chef and with pizzas first in Italy and then in Germany, before moving to Australia in 2015.

Since then, he has been committed to combine the Italian tradition with the local expectations.

Among all the places that he has visited, he has fallen in love with the community around the Fremantle area, so much so that he has opened his pizza restaurant right here.

His goal? To offer the best pizza experience.



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Opening Hours

Dine In or Take Away

Monday - Closed
Tuesday - 4.30 PM to 9 PM
Wednesday - 4.30 PM to 9 PM
Thursday - 4.30 PM to 9 PM
Friday - 4.30 PM to 9.30 PM
Saturday - 4.30 PM to 9.30 PM
Sunday - 4.30 PM to 9PM

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Contact

Unit 6 14-16 Cockburn Road Hamilton Hill 6163

0424990265

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