I LOVE YOU BUT DON'T TOUCH MY PIZZA
Come and try our delicious Pizzas naturally risen for at least 48 hours with a technique that helps the dough enhancing its flavours and digestibility.
In our modern concept of pizza we bring together the puffed and light crust from the Neapolitan style and the crunchiness that we all love.
About the Chef
The Italian Chef and Owner Gabriele Furfaro was born in Milan in 1992 and grew up in Gropello Cairoli, a town of 5000 inhabitants.
Gabriele started to build his experience as a chef and with pizzas first in Italy and then in Germany, before moving to Australia in 2015.
Since then, he has been committed to combine the Italian tradition with the local expectations.
Among all the places that he has visited, he has fallen in love with the community around the Fremantle area, so much so that he has opened his pizza restaurant right here.
His goal? To offer the best pizza experience.
Opening Hours
Dine In or Take Away
Monday - Closed
Tuesday - 4.30 PM to 9 PM
Wednesday - 4.30 PM to 9 PM
Thursday - 4.30 PM to 9 PM
Friday - 4.30 PM to 9.30 PM
Saturday - 4.30 PM to 9.30 PM
Sunday - 4.30 PM to 9PM
Important Dining Information
We have a 15 minute grace period. Please call us if you are
running later than 15 minutes after your reservation time.
We may contact you about this reservation, so please
ensure your email and phone number are up to date.
Your table will be reserved for 1 hour 20 minutes.